The rolling of the stones is based on the traditional recipe Da Po Dan Jie Shi Tang. Mixture for gallstones and to regulate the gallbladder. Focus: gallstones or sand, pain in the right rib cage after eating (fatty foods), support of proper gallbladder function and bile secretion. Composition: water, alcohol Chai Hu - Chinese overgrowth, root - Rad. Bupleuri - 6.0g Huang Qin - Baikal skullcap, root - Rad. Scutellariae - 4.0 g Zhi Shi - lemon tree bitter, unripe fruit - Fruc. Aurantii immaturus - 2.0 g San Ke Zhen - Rad. berberidis - 4.0g Yin Chen Hao - Wormwood - Herb. Artemisiae scoparie - 2.0 g Xiang Fu - tuberous cyme, rhizome - Rhiz. Cyperi - 3.0g Jin Qian Cao - golden-leaved willow, stem - Herb. Lysimachiae - 3.0 g Yu Jin - turmeric, spherical rhizome - Rhiz. curcumae - 3.0g Bai Shao - milk-flowered peony, root - Rad. Paeoniae alba - 3,0g Chi Shao - white-flowered peony, root - Rad. Paeoniae rubra - 3.0 g San Qi - false ginseng, root - Rad. Pseudoginseng - 2.0 g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  For acute conditions, we recommend taking tinctures usually for several days, usually until the problem is resolved For chronic conditions, it usually needs to be taken for several months. However, within 2-3 months, there should be at least an improvement. For one month, you usually need 2-3 packs (depending on the daily dose - see above) Packaging: 50 ml - 1100 drops